Robotic systems in bakery production

With the help of robots, 25.000 buns or crossaints can be produced per hour. Such systems run around the clock on behalf of large discounters.

High demands on a fitting automation concept

When operating such systems, reliability and availability are the top priorities, along with hygiene. Furthermore, when using robots in production, it must be carefully evaluated which type of robot is used and how, for example, a dough piece is gripped. This is exactly where ASA Automation's years of expertise come into play.

The highest level - products made from yeast dough

Especially when working with perishable food, urgency and safety are required. With the help of our Roboguide, we can prepare plants for different scenarios with precise simulations. This way, we guarantee that even large plants remain fully functional even if one of the robots should ever malfunction.